Groundnut
We export groundnuts of HPS of all counts. The groundnuts are consumed in many ways and various forms. They may be eaten raw, boiled, steamed or roasted. They are sometimes eaten as a sweetmeat by coating them with sugar. In the West, they form an important constituent of confections. They are often taken in the form of nut chocolates, candies and sandwiches. A large number of food products arc prepared from the groundnuts. The groundnut flour is becoming increasingly popular in the West. It is by far superior to wheat flour in nutritive value. Groundnuts may be used for preparing a nutritive and tasty milk.